gourmetgourmand: 1st Course: Black Spaghetti with Scallops
gourmetgourmand: 1st Course: Steamed Spider Crab
gourmetgourmand: 2nd Course: Baked Squid Stuffed with Radicchio and Walnuts in a Red Wine Sauce
gourmetgourmand: 2nd Course: Mediterranean Sea Eel in Balsamic Vinegar Sauce
gourmetgourmand: Dessert: Chocolate. . . Pure, Milk & White
gourmetgourmand: Dessert: Hazelnut Savarin, Frosted Dried Figs, Star Anice & Licorice Ice Cream
gourmetgourmand: Dessert: Tiramise Corte Sconta