gourmetgourmand:
Menu
gourmetgourmand:
Homemade Sourdough Bread
gourmetgourmand:
1st Course: Aulla Tempura with Frozen Carpione
gourmetgourmand:
1st Course: Memory of a Mortadella Sandwich
gourmetgourmand:
Herb Croissants and Dinner Rolls
gourmetgourmand:
Grissini
gourmetgourmand:
2nd Course: Baccalà Mare Nostrum
gourmetgourmand:
Focaccine
gourmetgourmand:
2nd Course: Selection of Salumi
gourmetgourmand:
3rd Course: An Eel Swimming Up the Po River
gourmetgourmand:
4th Course: Think Green
gourmetgourmand:
4th Course: Tortellini With Cream
gourmetgourmand:
5th Course: Fives Ages of Parmigiano-Reggiano in Different Textures and Temperatures.
gourmetgourmand:
6th Course: Compression of Pasta and Beans
gourmetgourmand:
6th Course: Tagliatelle With Ragu
gourmetgourmand:
7th Course: Guinea Fowl Not Roasted
gourmetgourmand:
7th Course: Guinea Fowl Not Roasted (Accompaniment)
gourmetgourmand:
7th Course: Mora Romagnola Laccata
gourmetgourmand:
8th Course: Foie Gras Ice Cream Bar
gourmetgourmand:
9th Course: Oops! I Dropped the Lemon Pie
gourmetgourmand:
9th Course: Warm and Cold "Zuppa Inglese"
gourmetgourmand:
Petits-Fours
gourmetgourmand:
Espresso