gourmetgourmand:
Amuse: Black Truffle Arancini
gourmetgourmand:
1st Course: Crispy Tête de Cochon
gourmetgourmand:
1st Course: Venison Terrine
gourmetgourmand:
1st Course: Venison Terrine
gourmetgourmand:
1st Course: Foie Gras Pôelé
gourmetgourmand:
2nd Course: Striped Bass "En Paupiette"
gourmetgourmand:
2nd Course: Pan Seared Duck Breast
gourmetgourmand:
2nd Course: Braised Beef Short Ribs
gourmetgourmand:
2nd Course: Roasted Baby Eggplant
gourmetgourmand:
Dessert: Molten Chocolate Cake
gourmetgourmand:
Dessert: Nougat Mousse
gourmetgourmand:
Cappuccino
gourmetgourmand:
Madeleines