gourmetgourmand:
Menu
gourmetgourmand:
Band
gourmetgourmand:
Sourdough Bread
gourmetgourmand:
1st Course: Meat Fruit (c. 1500)
gourmetgourmand:
1st Course: Meat Fruit (c. 1500)
gourmetgourmand:
1st Course: Salagamundy (c. 1720)
gourmetgourmand:
1st Course: Buttered Crab Loaf (c. 1710)
gourmetgourmand:
2nd Course: Roast Black Foot Collar of Pork (c. 1780)
gourmetgourmand:
2nd Course: Roast Black Foot Collar of Pork (c. 1780)
gourmetgourmand:
2nd Course: Roast Black Foot Collar of Pork (c. 1780)
gourmetgourmand:
2nd Course: Roast Halibut (c. 1830)
gourmetgourmand:
2nd Course: Battalia Pye (c. 1660)
gourmetgourmand:
2nd Course: Battalia Pye (c. 1660)
gourmetgourmand:
2nd Course: Chicken Cooked with Lettuces (c. 1670)
gourmetgourmand:
2nd Course: Spiced Pigeon (c. 1780)
gourmetgourmand:
2nd Course: Spiced Pigeon (c. 1780)
gourmetgourmand:
2nd Course: Buttered Carrots
gourmetgourmand:
2nd Course: Buttered Black Cabbage
gourmetgourmand:
Dessert: Quaking Pudding (c. 1660)
gourmetgourmand:
Dessert: Quaking Pudding (c. 1660)
gourmetgourmand:
Dessert: Quaking Pudding (c. 1660)
gourmetgourmand:
Dessert: Tipsy Cake (c. 1810)
gourmetgourmand:
Dessert: Chocolate Bar (c. 1730)
gourmetgourmand:
Dessert: Chocolate Ganache
gourmetgourmand:
Iranian Rosebud Tea
gourmetgourmand:
Post-Dessert: Liquid Nitrogen Trolley
gourmetgourmand:
Post-Dessert: Liquid Nitrogen Trolley
gourmetgourmand:
Post-Dessert: Liquid Nitrogen Trolley
gourmetgourmand:
Post-Dessert: Liquid Nitrogen Trolley
gourmetgourmand:
Post-Dessert: Liquid Nitrogen Trolley
