gourmetgourmand:
Exterior
gourmetgourmand:
Place Setting
gourmetgourmand:
Kitchen View
gourmetgourmand:
Flowers
gourmetgourmand:
Bread Plate
gourmetgourmand:
Dark and Stormy
gourmetgourmand:
Basil Haven
gourmetgourmand:
Trio of Amuse Bouche
gourmetgourmand:
Trio of Amuse Bouche
gourmetgourmand:
Trio of Amuse Bouche
gourmetgourmand:
Trio of Amuse Bouche
gourmetgourmand:
Amuses Bouches
gourmetgourmand:
Amuse Bouche
gourmetgourmand:
Amuse Bouche
gourmetgourmand:
Bread
gourmetgourmand:
Butter
gourmetgourmand:
Wieser-Künstler Riesling Kabinett "Enkitcher Ellergrub", Mosel, Germany 2011
gourmetgourmand:
1st Course: Mosaïc of Squab with Pickled Shitake
gourmetgourmand:
Salomon Undhof, Grüner Veltliner "Hochterrassen", Kremstal 2011
gourmetgourmand:
2nd Course: Tasting of Mackerel
gourmetgourmand:
Selection of Breads
gourmetgourmand:
Domaine Droubin Chablis 1er Cru, Burgundy 2009
gourmetgourmand:
3rd Course: Slow Baked Jade Tiger Abalone with Cauliflower
gourmetgourmand:
3rd Course: Slow Baked Jade Tiger Abalone with Cauliflower
gourmetgourmand:
3rd Course: Slow Baked Jade Tiger Abalone with Cauliflower
gourmetgourmand:
Copain, Pinor Noir "Tous Ensemble", Anderson Valley, California 2010
gourmetgourmand:
4th Course: Cedar Wood Wrapped Hamachi
gourmetgourmand:
4th Course: Cedar Wood Wrapped Hamachi
gourmetgourmand:
4th Course: Cedar Wood Wrapped Hamachi
gourmetgourmand:
4th Course: Cedar Wood Wrapped Hamachi
