gourmetgourmand:
Exterior
gourmetgourmand:
Door
gourmetgourmand:
Entrance
gourmetgourmand:
Flowers
gourmetgourmand:
Charger
gourmetgourmand:
Amuse Bouche
gourmetgourmand:
Amuse Bouche
gourmetgourmand:
Bread
gourmetgourmand:
Bread
gourmetgourmand:
1st Course: Carpaccio of Kampachi, Big Eye Tuna and Striped Amber Jack
gourmetgourmand:
1st Course: Salad of Boston Bibb, Red Watercress, Fresh Hawaiin Heart of Palm
gourmetgourmand:
2nd Course: Porcini Flan
gourmetgourmand:
2nd Course: Porcini Flan
gourmetgourmand:
Selection of Breads
gourmetgourmand:
Breads
gourmetgourmand:
3rd Course: All-Natural Pennsylvania Chicken
gourmetgourmand:
3rd Course: Slow Braised Kobe Style Beef Cheeks
gourmetgourmand:
3rd Course: Slow Braised Kobe Style Beef Cheeks
gourmetgourmand:
3rd Course: Slow Braised Kobe Style Beef Cheeks
gourmetgourmand:
Lamp
gourmetgourmand:
Flowers
gourmetgourmand:
4th Course: Selection of Cheeses
gourmetgourmand:
5th Course: Maine Wild Blueberry Sorbet
gourmetgourmand:
Dessert: Hot Caramelized Anjou Pear
gourmetgourmand:
Dessert: Hot Caramelized Anjou Pear
gourmetgourmand:
Santa Teresa 1796
gourmetgourmand:
Mignardises
gourmetgourmand:
Double Espresso
gourmetgourmand:
Lounge