gourmetgourmand:
Flowers
gourmetgourmand:
Menu
gourmetgourmand:
Menu
gourmetgourmand:
Bread Selection
gourmetgourmand:
Bread Selection
gourmetgourmand:
Cherry-Yuzu Soda
gourmetgourmand:
Amuse Bouche
gourmetgourmand:
Passion Fruit-Lime Soda
gourmetgourmand:
1st Course: Yellowfin Tuna Ribbons
gourmetgourmand:
1st Course: Egg Caviar
gourmetgourmand:
1st Course: Santa Barbara Sea Urchin
gourmetgourmand:
2nd Course: Foie Gras Brulée
gourmetgourmand:
3rd Course: Seamed Flounder
gourmetgourmand:
3rd Course: Pan Roasted Sweetbreads
gourmetgourmand:
3rd Course: Black Sea Bass Crusted with Nuts and Seeds
gourmetgourmand:
Dessert Menu
gourmetgourmand:
Dessert: October
gourmetgourmand:
Dessert: Caramel
gourmetgourmand:
Dessert: Autumn
gourmetgourmand:
Dessert: Birthday Cake
gourmetgourmand:
Dessert: Birthday Cake
gourmetgourmand:
Mignardises
gourmetgourmand:
Cutting the Marshmallows
gourmetgourmand:
Vanilla Marshmallows
gourmetgourmand:
Mignardises
gourmetgourmand:
Interior