gourmetgourmand:
Kitchen
gourmetgourmand:
Bread Station
gourmetgourmand:
Still Water
gourmetgourmand:
Preparing the Cocktails
gourmetgourmand:
Shandy
gourmetgourmand:
Punch
gourmetgourmand:
1st Snack: Beer Macaroon
gourmetgourmand:
1st Snack: Beer Macaroon
gourmetgourmand:
2nd Snack: Flax Seed Cookie
gourmetgourmand:
3rd Snack: Lobster Roll
gourmetgourmand:
4th Snack: Pickled Quail Eggs
gourmetgourmand:
4th Snack: Pig's Blood Wafer
gourmetgourmand:
4th Snack: Foie Gras Peanut
gourmetgourmand:
5th Snack: "Razor Clams"
gourmetgourmand:
6th Snack: Lichen Cracker
gourmetgourmand:
7th Snack: Smoked Swordfish Belly
gourmetgourmand:
House-Made Ginger Ale
gourmetgourmand:
2nd Course: Diver Scallops
gourmetgourmand:
2nd Course: Diver Scallops
gourmetgourmand:
3rd Course: Peeky-Toe Crab
gourmetgourmand:
3rd Course: Peeky-Toe Crab
gourmetgourmand:
3rd Course: Peeky-Toe Crab
gourmetgourmand:
Utensils
gourmetgourmand:
4th Course: Tartare of Lamb Loin
gourmetgourmand:
4th Course: Tartare of Lamb Loin
gourmetgourmand:
4th Course: Tartare of Lamb Loin
gourmetgourmand:
5th Course: Pastrami-Cured Duck Hearts
gourmetgourmand:
5th Course: Pastrami-Cured Duck Hearts
gourmetgourmand:
5th Course: Pastrami-Cured Duck Hearts
gourmetgourmand:
5th Course: Pastrami-Cured Duck Hearts
