©
Gourmandj: Salmon Nashi
©
Gourmandj: Red Snapper Butter Lettuce - sweet jalapeño relish
©
Gourmandj: Shishito Peppers
©
Gourmandj: Chocolate lava cake - green tea ice cream
©
Gourmandj: Foie Gras Trio
©
Gourmandj: Prime Tenderloin Yuzu Truffle with crispy pickled onions
©
Gourmandj: Crispy Kurobuta Pork Belly with Spicy Miso Caramel
©
Gourmandj: Roasted Branzino with spicy Shiso Salsa
©
Gourmandj: Nobu
©
Gourmandj: Kakigori
©
Gourmandj: Brussel Sprouts with Ikura
©
Gourmandj: Baby spinach with dry miso
©
Gourmandj: Yellowtail jalapeño
©
Gourmandj: Artichoke Salad
©
Gourmandj: Crispy skin poussin with braised shiitake and cabbage
©
Gourmandj: Thai snapper with rock salt and clam