Gourmandj:
Mung bean crepe stuffed with braised mustards, potato skins and miso, with pickled Romano beans and burnt onion
Gourmandj:
Japanese cucumber poached in fermented cucumber juice with bitter almond, spiced tomato fondant and Cuban oregano
Gourmandj:
Slowly Roasted carrots with cured, smoked carrots, celery, white onion-black pepper emulsion