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Gourmandj: wine Menu
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Gourmandj: Bread Service
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Gourmandj: Amouse Bouche: saffron cracker with parmesan foam, watercress mousse and toasted almonds
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Gourmandj: Nori Campanelles - pacific red crab, smoked parsley puree, dulce seaweed
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Gourmandj: Langoustine Tartar*flying fish roe • salty fingers • cauliflower-macadamia purée
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Gourmandj: Second bread service
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Gourmandj: Verjus Marinated Nantucket Bay Scallops* fresno chili • daikon • buddha hand
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Gourmandj: Brandt Beef Skirt Steakcrispy black trumpet mushrooms • green leek purée • green peppercorn jus
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Gourmandj: Brandt Beef Skirt Steakcrispy black trumpet mushrooms • green leek purée • green peppercorn jus
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Gourmandj: Buckwheat breaded Montauk fluke in barley-mushroom broth, nettle foam
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Gourmandj: Petit Fours
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Gourmandj: Coffee Service
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Gourmandj: Dining Room