goodlifevancouver: Forest Smoked Sturgeon (local sturgeon from sunshine coast, smoked with applewood and cherrywood chips & tangy tomato relish)
goodlifevancouver: Forest Smoked Sturgeon (local sturgeon from sunshine coast, smoked with applewood and cherrywood chips & tangy tomato relish)
goodlifevancouver: Forest Smoked Sturgeon (local sturgeon from sunshine coast, smoked with applewood and cherrywood chips & tangy tomato relish)
goodlifevancouver: Foie Gras ‘the lost cork’ (wild berry brioche bread crumbs, amarena cherry & rhubarb mostarda)
goodlifevancouver: Quail + Nk’Mip Sand (tea infused & spiced with praline sand)
goodlifevancouver: Open Sagebrush Pheasant + Duck (pheasant stuffed with duck confit, tea, foie gras
goodlifevancouver: Open Sagebrush Pheasant + Duck (pheasant stuffed with duck confit, tea, foie gras
goodlifevancouver: Tres Leches + Bubbles (roasted whiten chocolate bubbles)
goodlifevancouver: Tres Leches + Bubbles (roasted whiten chocolate bubbles)
goodlifevancouver: Tres Leches + Bubbles (roasted whiten chocolate bubbles)
goodlifevancouver: Tres Leches + Bubbles (roasted whiten chocolate bubbles)
goodlifevancouver: Tres Leches + Bubbles (roasted whiten chocolate bubbles)