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Good Food Revolution: DSC01324
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Good Food Revolution: DSC01327
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Good Food Revolution: GFR's Jamie Drummond and Chef Connie de Sousa from Chartcut restaurant, Calgary.
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Good Food Revolution: Connie is making SAUSAGES!!!
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Good Food Revolution: Barton Seaver, Author of For Cod and Country.
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Good Food Revolution: Chef Michael Stadtlander speaks about Foodstock.
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Good Food Revolution: Food Day USA Campaign Manager Lilia Smelkova.
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Good Food Revolution: The Libretto Group's Max Rimaldi speaks about his DIY ethics.
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Good Food Revolution: The Spotted Pig's Ken Friedman speaks about Rock & Roll Models.
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Good Food Revolution: Peter Oliver welcomes guests to Terroir VI
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Good Food Revolution: James Chatto takes on the role of Terroir's MC and does an admirable job.
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Good Food Revolution: The day's menu...
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Good Food Revolution: The Kirkwoods enjoy lunch on the stairs.
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Good Food Revolution: Grace Mandarano from 100km foods enjoys dinner at Mad Maple Farm.
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Good Food Revolution: Connie de Sousa presents her Lamb Offal sausages.
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Good Food Revolution: Jerusalem Artichokes
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Good Food Revolution: GFR's Jamie Drummond getting his jollies
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Good Food Revolution: Some nice local wood was used at plates...
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Good Food Revolution: The Saint's Kristina Greoger looks happy with her platter.
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Good Food Revolution: Our host for the day, Miriam Streiman.
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Good Food Revolution: Dinner is served...
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Good Food Revolution: Chef Jeff Crump gets to work...
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Good Food Revolution: Spit Roasted Twin Creeks Organic Lamb with Gribiche from Chef Jeff Crump.
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Good Food Revolution: A delicious pasta of Forbes Wild Foods Wild Newfoundland Rabbit with K2 Milling Red Tail Flour Pappardelle, Wild Mushrooms, Speck, and Wild Mustard courtesy of Jeremy Charles.
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Good Food Revolution: What's in the pot?
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Good Food Revolution: Kolapore Springs Trout on The New Farm's Kale courtesy of Karl Heinrich, Ryan Donovan, Julia Ayearst.
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Good Food Revolution: Mad Maple Farm's Miriam Streiman attempts to get everyone to sit down...
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Good Food Revolution: Alice Feiring having fun with Tama Matsuoka Wong.
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Good Food Revolution: Connie's making sausages again!!!
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Good Food Revolution: ... stay in the kitchen and soak up the atmosphere... paying careful attention not to get in the way of the Chefs.