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Good Food Revolution: P1170807
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Good Food Revolution: Vegan and Raw Chef Doug McNish makes us some amazingly good Kale Chips.
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Good Food Revolution: Hospitality is in the air with Porter Airlines.
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Good Food Revolution: Chef Nick Liu is looking pretty happy with himself at the Wok & Roll lunch.
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Good Food Revolution: Chef Jason Bangerter stares me down at the Wok & Roll lunch.
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Good Food Revolution: Can we get everyone served in time???
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Good Food Revolution: Things getting busy at the Wok & Roll lunch.
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Good Food Revolution: Chef Alexandra Feswick at the Wok & Roll lunch.
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Good Food Revolution: Alice Feiring's Natural Wine session.
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Good Food Revolution: Charcut's Connie de Sousa.
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Good Food Revolution: Interior of Haisai.
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Good Food Revolution: Interior of Haisai.
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Good Food Revolution: Charles Baker, Alice Feiring, and Jamie Drummond.
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Good Food Revolution: Interior of Haisai.
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Good Food Revolution: Ben Shewry gets to work on his New Farm Grated Potatoes.
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Good Food Revolution: ... stay in the kitchen and soak up the atmosphere... paying careful attention not to get in the way of the Chefs.
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Good Food Revolution: Connie's making sausages again!!!
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Good Food Revolution: Alice Feiring having fun with Tama Matsuoka Wong.
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Good Food Revolution: Mad Maple Farm's Miriam Streiman attempts to get everyone to sit down...
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Good Food Revolution: Kolapore Springs Trout on The New Farm's Kale courtesy of Karl Heinrich, Ryan Donovan, Julia Ayearst.
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Good Food Revolution: What's in the pot?
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Good Food Revolution: A delicious pasta of Forbes Wild Foods Wild Newfoundland Rabbit with K2 Milling Red Tail Flour Pappardelle, Wild Mushrooms, Speck, and Wild Mustard courtesy of Jeremy Charles.
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Good Food Revolution: Spit Roasted Twin Creeks Organic Lamb with Gribiche from Chef Jeff Crump.
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Good Food Revolution: Chef Jeff Crump gets to work...
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Good Food Revolution: Dinner is served...
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Good Food Revolution: Our host for the day, Miriam Streiman.
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Good Food Revolution: The Saint's Kristina Greoger looks happy with her platter.
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Good Food Revolution: Some nice local wood was used at plates...
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Good Food Revolution: GFR's Jamie Drummond getting his jollies
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Good Food Revolution: Jerusalem Artichokes