Good Food Revolution:
Rob Gentile's MARINATED RARE BEEF HEART WITH WILD CICORIA, AGED ROBIOLA CHEESE, PICKLED RAMPS, PRESERVED MISSION FIGS AND CHIANTI "MOSTO COTTO"
Good Food Revolution:
Bertrand Alepee's Beef tartare and beef cheek fries
Good Food Revolution:
Mark Cutrara's "Two Beef, One Cup"
Good Food Revolution:
Group of Seven all help with plating
Good Food Revolution:
Scott Vivian's "Tripe alla Beast"
Good Food Revolution:
Matty Matheson's Yu ranch- Texas longhorn - eye of round, tendon, Sorrel, fingerlings, wild celery broth.
Good Food Revolution:
Guy Rawling's Milk and Honey, Smoked almond, Sorrel and Rhubarb