Good Food Revolution:
Julian Obererlacher preps, while in the background Executive Chef Sam Benedetto chats
Good Food Revolution:
Petit Fours and Marisa Lawley-Wakelin checks her notes
Good Food Revolution:
The Sooke Harbour House Salad.
Good Food Revolution:
Tamworth pork terrine with Salal berry compote and witloof chickory
Good Food Revolution:
Sinclair Philip