Gone-Walkabout:
Menu from 3 Chefs
Gone-Walkabout:
Wide Angle of Setting
Gone-Walkabout:
Jesse Middleton Guides the Proceeding
Gone-Walkabout:
Judges
Gone-Walkabout:
Chef Cathy, describing her selections
Gone-Walkabout:
Chef Ben, describing his selections
Gone-Walkabout:
Chef Christopher, describing his selections
Gone-Walkabout:
Tavern 17 Management Speaks
Gone-Walkabout:
Sauteed Scallop topped with Pesto in a Tomato Consomme
Gone-Walkabout:
Cajun Crusted Sea Scallops w/ Peach Salsa
Gone-Walkabout:
Jerk Chicken over Bacon infused Polenta
Gone-Walkabout:
Macadamia Encrusted Chicken over Rice Pilaf
Gone-Walkabout:
Spicy Tenderloin on Roasted Tomato Risotto
Gone-Walkabout:
Beef Tenderloin with Candied Mushrooms & Brandied Cream Sauce