©
rtwdave: El Cielo Restaurant
©
rtwdave: Table Setting
©
rtwdave: Moment 1: Dip mini-towel in water until it expands, then wipe hands clean.
©
rtwdave: Moment 1: Big tweezers are used to dip the towel in a bowl of water.
©
rtwdave: Moment 2: Shot of margherita with passion fruit and chocolate.
©
rtwdave: Moment 3: Croissant with chocolate and cheese, and puree of squash.
©
rtwdave: Moment 5: Brioche with leek butter.
©
rtwdave: Moment 6: Cucumber soup with tangerine, strawberry and sesame oil.
©
rtwdave: Moment 7: Scallop with softshell crab.
©
rtwdave: Moment 8: Prawn stuffed with artichoke and grape, with strawberry sauce.
©
rtwdave: Moment 9: Salmon and white risotto with truffle oil, tomato jelly, and avocado sauce.
©
rtwdave: Moment 9: Close-up of Salmon and risotto
©
rtwdave: Moment 10: Mango fruit with meringue on a chilled spoon.
©
rtwdave: Moment 11: Chicken with white chocolate and pistachio.
©
rtwdave: Moment 12: Pork, portabella mushroom, foam and ice cream.
©
rtwdave: Loma Larga Pinot Noir 2008
©
rtwdave: Moment 13: Beef tenderloin with serrano ham and cracked sesame seed chip.
©
rtwdave: Moment 14: Mango stuffed with cream cheese in a smoked sweet sauce.
©
rtwdave: Moment 15: Macaroon with lemon flan ice cream and champagne jelly
©
rtwdave: Moment 16: Cake with mandarin ice cream, lychee, and white chocolate.
©
rtwdave: Moment 18: Candy dipped in liquid nitrogen
©
rtwdave: Moment 19: Rose petals used to wipe your hands (and leave them soft and feeling fresh)
©
rtwdave: Moment 20: Amaretto served with liquid nitrogen
©
rtwdave: Seating at El Cielo
©
rtwdave: A View Toward the Entrance
©
rtwdave: Magnetic Induction Stovetop in El Cielo's Kitchen
©
rtwdave: Tank of Liquid Nitrogen
©
rtwdave: Keeping Track of the Moments Served at El Cielo