Nick Hobgood - Amphibious photographer:
Model of APCHA's reforestation/soil conservation program using fruit and other nectar producing trees to support honey production on Morne Deux Tetes - Limbe.
Nick Hobgood - Amphibious photographer:
APCHA and ODES demonstrate the use of pineapple hedgerows as a soil conservation technique.
Nick Hobgood - Amphibious photographer:
APCHA and ODES selling pineapples from Souffrierre and Limbe areas
Nick Hobgood - Amphibious photographer:
Organic vegetables produced by APWOLEM and APKBA farmers for sale in Cap Haitien markets and restaurants.
Nick Hobgood - Amphibious photographer:
APWOLEM and APKBA farmers demonstrate how to grow vegetables and raise fish in an intergrated system designed to conserve soil and promote water absorption.
Nick Hobgood - Amphibious photographer:
Marmelade farmer member of APWOLEM explains how to raise fish to an eager audience.
Nick Hobgood - Amphibious photographer:
APWOLEM sells its Let Agogo vanilla flavored milk from Marmelade
Nick Hobgood - Amphibious photographer:
MODEPROVES, KOREPA and OPD8L farmer associations demonstrate how yams can be grown in association with different tree species.
Nick Hobgood - Amphibious photographer:
A farmer created model showing what to avoid - planting erosive annuals on steep hillsides.
Nick Hobgood - Amphibious photographer:
Forest yams for sale by farmer associations.
Nick Hobgood - Amphibious photographer:
Madame Sara from Camp Coq preparing yellow yams with orange juice and grilling cacao beans to make hot chocolate.
Nick Hobgood - Amphibious photographer:
A popular item at the fair - steamed yellow yam.
Nick Hobgood - Amphibious photographer:
GRADSPA and APABL present a model using soil stabilizing fodder grasses and sugarcane to support penned goat production systems.
Nick Hobgood - Amphibious photographer:
GRADSPA promoting penned goat production, reducing deforestation caused by free range goat grazing.
Nick Hobgood - Amphibious photographer:
Cocoa tree mini nursery.
Nick Hobgood - Amphibious photographer:
NOVELLA cocoa export company provided a cocoa tree to introduce the public to these production enhancement technologies. The adult tree and the small seedling have been grafted to increase production.
Nick Hobgood - Amphibious photographer:
Adult cocoa tree with ripe pods.
Nick Hobgood - Amphibious photographer:
Samples of Trinitario variety cocoa pods.
Nick Hobgood - Amphibious photographer:
Samples of Criollo cocoa pods
Nick Hobgood - Amphibious photographer:
Displays of cocoa diseases and different types of cocoa bean quality.
Nick Hobgood - Amphibious photographer:
NOVELLA export company owner and staff demonstrate differing quality cocoa beans depending on drying time.
Nick Hobgood - Amphibious photographer:
Cocoa farmer trainer explains why pruning and shade management is important to get sufficient sunlight on the cocoa tree trunks, promoting pod formation. NOVELLA export company owner looks on while interested visitors take notes.
Nick Hobgood - Amphibious photographer:
Hands-on display on the characteristics of export quality cocoa beans by Novella staff .
Nick Hobgood - Amphibious photographer:
Information sheet on making chocolate from cacao beans.
Nick Hobgood - Amphibious photographer:
FECANNO (Federation of Cacao Cooperatives in the North) demonstrate how to prepare hot chocolate.
Nick Hobgood - Amphibious photographer:
Choco Fones pure chocolate bars - nothing added.
Nick Hobgood - Amphibious photographer:
Bamboo basket weavers from Savanne Carree sell their products.
Nick Hobgood - Amphibious photographer:
Bamboo artisans display their painted bamboo products.
Nick Hobgood - Amphibious photographer:
Renewable and ecologically friendly bamboo and woven palm frond art products.
Nick Hobgood - Amphibious photographer:
Camp Coq artists sell their bamboo and coconut shell jewellry and decorations.
