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glittaz: Bread
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glittaz: Linguine with chilli, anchovies, tomatoes, virgin olive oil and basil
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glittaz: Damien's salmon marinated in Sauvignon Blanc, herbs and aromatics
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glittaz: Table setting
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glittaz: Crisp skin salmon fillet and asparagus with fresh horseradish sabayon, roasted cherry tomatoes with kipfler potatoes
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glittaz: Prime fillet steak, with tapenade, tomato and basil
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glittaz: Crisp skin salmon fillet and asparagus with fresh horseradish sabayon, roasted cherry tomatoes with kipfler potatoes
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glittaz: Dessert Menu
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glittaz: Dinner menu
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glittaz: Moncur interior