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glittaz: Berowra Waters Inn
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glittaz: Pre-dinner
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glittaz: Chilled Vichyssoise, Sterling Oscietra Caviar, Oyster Beignets
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glittaz: Butter Poached White Asparagus, Watercress, Parmesan Crème, Quail Egg Croustillant
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glittaz: Grilled Sea Scallops, Pigs Trotter Picatta, Cauliflower, Parsley & Caper Salad
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glittaz: Crisp Langosutine Tail, Fresh French Chanterelles, Truffled Potato Butter
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glittaz: Pre-dessert
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glittaz: Berowra Waters #1
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glittaz: Berowra Waters #2
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glittaz: The restaurant
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glittaz: Outside from inside
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glittaz: Restaurant #1
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glittaz: Restaurant interior #2
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glittaz: Chilled Vichyssoise, Sterling Oscietra Caviar, Oyster Beignets
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glittaz: Fillet Of John Dory, Green Asparagus, Salted Grapes, Verjus
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glittaz: Spaghettini Pasta, Aubergine Caponata, Buffalo Mozzarella, Micro Coriander, Chilli Oil
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glittaz: Slow Cooked Ocean Trout, Green Beans, Almonds
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glittaz: Roast Saltwater Soaked Quail, Spinach & Buffalo Ricotta Ravioli, Rosemary Veloute
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glittaz: Sweet corn soup
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glittaz: Grilled Organic Pork Loin, Celeriac, Lemon Date Puree, Salted Walnuts
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glittaz: Crisp Langosutine Tail, Fresh French Chanterelles, Truffled Potato Butter
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glittaz: Pre-dessert
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glittaz: Dessert Platter for 2
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glittaz: White Chocolate Panna Cotta, Poached Pear, Black Olive Caramel
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glittaz: Lemon & Lime Tart, Strawberries, Sweet Basil
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glittaz: Espresso Granita, Mascarpone Sabayon, Hazelnut – Ricotta Cake
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glittaz: Vacherin Of New Season Raspberries, Vanilla Bean Ice Cream