G. J. Charlet III:
Chicken Liver Pate with Crostini
G. J. Charlet III:
Warm Goat Cheese Salad with Prosciutto and local citrus
G. J. Charlet III:
Shrimp and Mirliton Salad.
G. J. Charlet III:
Quail Gumbo
G. J. Charlet III:
Blue crab bisque
G. J. Charlet III:
Malfatti (chanterelle mushrooms with creole cream cheese dumplings topped with shaved parmigiano reggiano)
G. J. Charlet III:
Charbroiled oysters
G. J. Charlet III:
Smoked salmon
G. J. Charlet III:
Basil-fed escargot
G. J. Charlet III:
Iles Flotante in a champagne soup
G. J. Charlet III:
Sweet potato souffle with a warm butter pecan whiskey sauce.
G. J. Charlet III:
Me and Rachel