girlthursday:
Blanching the beansprouts
girlthursday:
Rinsing the beansprouts
girlthursday:
Squeezing excess water out of the beansprouts
girlthursday:
Chopping bean sprouts
girlthursday:
Glass noodles. These ones are yam noodles.
girlthursday:
Boiling the noodles
girlthursday:
Rinsing the glass noodles
girlthursday:
Mom chopping glass noodles
girlthursday:
Julienning the zucchini
girlthursday:
Zucchini
girlthursday:
Mom salting the zucchini
girlthursday:
Draining the salted zucchini
girlthursday:
Mom chopping the zucchini
girlthursday:
Onions getting chopped for the mini-chopper
girlthursday:
Chopping the onion
girlthursday:
Onions ready to be added
girlthursday:
Chopped zucchini + onion
girlthursday:
Zucchini + beansprouts + glass noodles
girlthursday:
Glass noodles added
girlthursday:
Squeezing the excess water from the tofu
girlthursday:
Tofu + glass noodles in the base mixture
girlthursday:
Adding the tofu into the base mixture
girlthursday:
Eggs added for binding into the base mixture
girlthursday:
Flour added to the base mixture
girlthursday:
Vegetarian filling. No meat, just tofu.
girlthursday:
Adding flour to bind the vegetarian filling
girlthursday:
Ground beef into the base mixture
girlthursday:
Mixing the meat
girlthursday:
Garlic in the meat filling
girlthursday:
Mom chopping kimchi
