Gerhard Pratt:
New York style cheesecake made with cream cheese, no rise, with a cherry glaze finish.
Gerhard Pratt:
German käsekuchen, made with quark, allowed to rise and caramelize, finished with confectionary powder.
Gerhard Pratt:
Ricotta Cheesecake with Lemon Drizzle and Pine Nuts
Gerhard Pratt:
German käsesahne torte - cheese cream cake. No bake custard filling with quark.
Gerhard Pratt:
Ricotta Cheesecake with Lemon Drizzle and Pine Nuts
Gerhard Pratt:
New York style cheesecake made with cream cheese, no rise, with a cherry glaze finish.
Gerhard Pratt:
German käsekuchen, made with quark, allowed to rise and caramelize, finished with confectionary powder.