georgiarae:
Nathan
georgiarae:
Dill and vodka marinated salmon
georgiarae:
Georgia
georgiarae:
Nathan
georgiarae:
Bread
georgiarae:
Veal shin ravioli with saffron braising juices
georgiarae:
Pheasant white pudding with creamed savoy cabbage
georgiarae:
Nathan
georgiarae:
Haunch of venison with honey roasted root vegetables, leek fondue, port and thyme jus
georgiarae:
Georgia
georgiarae:
Rack of Sussex lamb with artichoke puree, fondant potato, roasted Jerusalem artichokes and madeira
georgiarae:
Nathan
georgiarae:
Georgia
georgiarae:
Sticky date pudding with toffee sauce and clotted cream