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Course 1 Amuse Bouche - Pillowy fried ravioli
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Nathan in the Ritz Carlton Dining Room
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Nathan drinking a cocktail
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Course 2 Amuse Bouche #2
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Course 3 Amuse Bouche #3
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Course 3 Amuse Bouche #3 - Chilled panacotta of sea urchin
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Course 4 Chilled pea soup with lemon creme fraiche
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Course 4 Foie Gras with compote
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Course 4 Foie Gras
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Course 5 Fish
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Course 5 Nathan's
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Course 5
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Course 6
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Course 6 too
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Course 6 Fish
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Course 6 Fish too
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Course 9 The cheese trolley
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Course 8 Amuse Bouche dessert
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Course 7 Chocolate Manjari caramel cake with hazelnut ice cream
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Course 7 pudding
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Course 10 coffee