georgiarae:
Georgia and wine
georgiarae:
Nathan
georgiarae:
Nathan in Elderberry House
georgiarae:
Nathan and wine
georgiarae:
Course 1 Amuse Bouche - crispy veal sweetbreads and mushrooms
georgiarae:
Course 1 Amuse Bouche
georgiarae:
Course 2 Sliced ahi tuna with yuzu and dhana dal
georgiarae:
Course 2 Sliced ahi tuna
georgiarae:
Georgia with dinner
georgiarae:
Georgia
georgiarae:
Course 3 Summer squash saffron soup with savory souffle
georgiarae:
Course 3 Summer squash saffron soup
georgiarae:
Course 4 Sliced pork tenderloin with achiote and cumin, cous cous
georgiarae:
Course 4 Sliced pork tenderloin
georgiarae:
Course 5 Salad of young field greens and white nectarines
georgiarae:
Course 5 with dehydrated citrus
georgiarae:
Course 6 Lemon roulade and sachertorte
georgiarae:
Course 6 Lemon roulade and sacher torte on Erna's plate
georgiarae:
Nathan drinking wine after dinner
georgiarae:
Nathan drinking after dinner
georgiarae:
Nathan with wine after dinner
georgiarae:
Nathan after dinner
georgiarae:
Georgia after dinner
georgiarae:
Nathan pouring cream