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View of MGM Casino from Joel Robuchon
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Flowers at Joel Robuchon Las Vegas
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Fireplace at Joel Robuchon Las Vegas
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Georgia at Joel Robuchon
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Course 1 Joel Robuchon Les Baies - frosted pearls on spicy juice perfumed with lemon
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Course 1 Nathan with Les Baies at Joel Robuchon
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Nathan and the bread cart at Joel Robuchon
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Nathan choosing from the bread trolley at Joel Robuchon
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My bread choice at Joel Robuchon including a lovely saffron bread
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Nathan's bread choice at Joel Robuchon
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Course 2 La Tomate - salad of tomato, olive oil with basil, tomato gelee topped with mozzarella
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Course 2 Nathan with La Tomate
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Course 2 La Tomate
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Course 3 La Coriandre - chilled coriander cream with tempura coriander
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Course 3 La Coriandre
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Course 3 Georgia with La Coriandre
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Course 4 Le Caviar - gelee of caviar with cauliflower cream, flan of asparagus and scallop with lime zest
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Course 4 Le Caviar - cauliflower cream
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Course 4 Le Caviar - scallops and lime zest
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Course 4 Nathan with Le Caviar
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Course 4 - caviar underneath cauliflower mousse
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Course 5 L'Oeuf - egg yolk in a herb ravioli with a baby spinach foam and chanterelles
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Course 5 - baby spinach foam
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Course 5 Georgia with L'Oeuf
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Course 6 Les Crustaces - shrimp in fresh mint flavoured tea, sea urchin with fennel broth and lobster in a coral warm gelee
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Course 6 shrimp in fresh mint tea
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Course 6 Nathan with Les Crustaces
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Course 6 Sea urchin
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Course 6 Sea urchin with fennel broth
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Course 7 Nathan getting bored
