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ginger chicken in bundles
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wild mountain yam puree drizzled with gold flakes
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snail-like pork roll
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coral squash
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poached glazed pear
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the menu
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bottle of wine next to the imperial herbal tea pot soup
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supreme shark fin soup in red broth
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shandong style sea cucumber
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shrimp peony
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calabash shaped duck
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gingko, osmanthus with honey
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sesame seed puff pastry
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sugar coated fruit combo platter
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bird's nest almond pudding
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pic with Martin Yan