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geescales: Crushing garlic
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geescales: Apple was used as one ingredient
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geescales: Chopping
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geescales: Claw technique
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geescales: Adding ingredients
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geescales: Adding spices
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geescales: Mixing in apple
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geescales: Removing sausage meat from casing
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geescales: Different ingredients
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geescales: Rolling the meat
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geescales: Pastry is separated into three
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geescales: Rolling the pastry
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geescales: Sausage meat to be rolled
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geescales: Rolling the pastry
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geescales: Milk to seal
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geescales: Chopping to length
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geescales: Basting with milk
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geescales: About to be baked
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geescales: First test
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geescales: Second set of testing
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geescales: Third test
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geescales: