G e o f f r e y:
Chocolate mousse and ice-cream
G e o f f r e y:
Crème brûlée and vanilla ice-cream
G e o f f r e y:
Duck a l'orange
G e o f f r e y:
Fish quenelle with white wine sauce
G e o f f r e y:
Potato soup
G e o f f r e y:
Vegetable "Salad"
G e o f f r e y:
Vegetable "Salad"
G e o f f r e y:
Blood pudding with dried and fresh apple purees
G e o f f r e y:
Black truffle consommé
G e o f f r e y:
Uni scrambled egg with Cognac sauce
G e o f f r e y:
Oils in an Italian Restaurant
G e o f f r e y:
Sake
G e o f f r e y:
Crab
G e o f f r e y:
Tofu
G e o f f r e y:
Edamame
G e o f f r e y:
Stinky Tofu Lady
G e o f f r e y:
Soup Man
G e o f f r e y:
Crab Lady
G e o f f r e y:
Chui Chau Diner
G e o f f r e y:
Pistacio Nuts
G e o f f r e y:
Ikura
G e o f f r e y:
Fruit Tarts
G e o f f r e y:
Aji sashimi
G e o f f r e y:
Murphy's
G e o f f r e y:
cookietherapy packaging
G e o f f r e y:
Tarte Citron
G e o f f r e y:
Chocolate Tart
G e o f f r e y:
Milk tea and toast
G e o f f r e y:
Vegetable market
G e o f f r e y:
Street food
