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the area around the museum
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There is even a scanner that you can use on some barcodes to learn what is inside the products you buy.
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The German Food Additives Museum, or Deutsches Zusatzstoffmuseum like it’s called in German, was founded in 2008 by the Hamburg Food Foundation with the help of Georg Schwedt and Udo Pollmer, two chemists whose work is focused on food
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Tthe exciting part of the German Food Additives Museum was how it tries to tell the world about the food we eat in a focused way.
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algae
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The German Food Additives Museum tries to shine a light on a large number of additives that are hidden away in the food that we eat daily.
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behind unfriendly gates
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how artificial flavoring changes everything
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there are some cow tits on the ceiling
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a lot of chemicals
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artificial flavoring stand
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inside the museum
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the history of food additives
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The view from outside