Numinosity by Gary J Wood:
Seasalt Chilada and Drinks Menu
Numinosity by Gary J Wood:
Whiskey and Cigarettes
Numinosity by Gary J Wood:
Marinated salmon with mixed lettuce and chipotle-citrus vinaigrette
Numinosity by Gary J Wood:
Arrecife's Salad
Numinosity by Gary J Wood:
Mahi-mahi mignon with olives tapenade, sweet fennel, carrot and potato mousse
Numinosity by Gary J Wood:
Blackened chicken breast with mushrooms and parsley sauce, nuts pudding
Numinosity by Gary J Wood:
Swordfish carpaccio
Numinosity by Gary J Wood:
Warm and cold tuna cubes
Numinosity by Gary J Wood:
Salmon, tuna and sailfish in white wine reduction, red bell pepper sauce and saffron rice
Numinosity by Gary J Wood:
Creole seafood gratin with button mushrooms sauteed and onion soubise salsa
Numinosity by Gary J Wood:
Arrecife's Lunch Menu
Numinosity by Gary J Wood:
Marinated salmon with mixed lettuce and chipotle-citrus vinaigrette
Numinosity by Gary J Wood:
Meals at Eldorado Seaside Suites
Numinosity by Gary J Wood:
Creole shrimp at Klay Talay
Numinosity by Gary J Wood:
Breakfast at Vida Garden Grill
Numinosity by Gary J Wood:
Breakfast at Vida Garden Grill
Numinosity by Gary J Wood:
Blackened chicken breast with mushrooms and parsley sauce, nuts pudding
Numinosity by Gary J Wood:
Tequila savarin with strawberries
Numinosity by Gary J Wood:
Pear Pannacotta
Numinosity by Gary J Wood:
Cosmopolitan
Numinosity by Gary J Wood:
Arrecife's Dinner
Numinosity by Gary J Wood:
Salmon carpaccio accompanied with pineapple relish and chia fruit oil perfumed with truffle
Numinosity by Gary J Wood:
Beef carpaccio accompanied with Caribbean tapenade, balsamic reduction and coconut shavings
Numinosity by Gary J Wood:
Meals at Eldorado Seaside Suites
Numinosity by Gary J Wood:
Exotic fruits caribbean salad with hibiscus flower and miso dressing
Numinosity by Gary J Wood:
Duet of mahi and salmon with a coconut crust, garnished with pineapple and coriander relish with dill dressing and cranberry infusion
Numinosity by Gary J Wood:
Flank steak stuffed with corn fungus, served with chipotle chile sauce accompanied with potato gratin and fried sweet potato
Numinosity by Gary J Wood:
Beef Ribs
Numinosity by Gary J Wood:
Turkey Breast in Mole Sauce