Gail Edwin Aguiar: Indonesian Kitchen, Part 1
Gail Edwin Aguiar: Indonesian Kitchen, Part 1
Gail Edwin Aguiar: caipirinhas for Indonesian Kitchen, Part 1
Gail Edwin Aguiar: caipirinhas for Indonesian Kitchen, Part 1
Gail Edwin Aguiar: caipirinhas for Indonesian Kitchen, Part 1
Gail Edwin Aguiar: making stuffed fried tofu for Indonesian Kitchen, Part 1
Gail Edwin Aguiar: making stuffed fried tofu for Indonesian Kitchen, Part 1
Gail Edwin Aguiar: making stuffed fried tofu for Indonesian Kitchen, Part 1
Gail Edwin Aguiar: galangal and lemongrass for the Balinese chicken | Indonesian Kitchen, Part 1
Gail Edwin Aguiar: Indonesian Kitchen, Part 1
Gail Edwin Aguiar: sauce for the tofu | Indonesian Kitchen, Part 1
Gail Edwin Aguiar: the beginnings of Balinese chicken | Indonesian Kitchen, Part 1
Gail Edwin Aguiar: sauce for the tofu | Indonesian Kitchen, Part 1
Gail Edwin Aguiar: flavours for the Balinese chicken | Indonesian Kitchen, Part 1
Gail Edwin Aguiar: Indonesian Kitchen, Part 1
Gail Edwin Aguiar: Indonesian Kitchen, Part 1
Gail Edwin Aguiar: stuffed tofu before frying | Indonesian Kitchen, Part 1
Gail Edwin Aguiar: frying stuffed tofu | Indonesian Kitchen, Part 1
Gail Edwin Aguiar: Indonesian Kitchen, Part 1
Gail Edwin Aguiar: Balinese chicken | Indonesian Kitchen, Part 1
Gail Edwin Aguiar: Balinese chicken | Indonesian Kitchen, Part 1
Gail Edwin Aguiar: stuffed tofu keeping warm | Indonesian Kitchen, Part 1
Gail Edwin Aguiar: homemade peanut sauce base | Indonesian Kitchen, Part 1
Gail Edwin Aguiar: Indonesian Kitchen, Part 1
Gail Edwin Aguiar: Indonesian Kitchen, Part 1
Gail Edwin Aguiar: Indonesian Kitchen, Part 1
Gail Edwin Aguiar: Indonesian Kitchen, Part 1