Gail Edwin Aguiar:
Indonesian Kitchen, Part 1
Gail Edwin Aguiar:
Indonesian Kitchen, Part 1
Gail Edwin Aguiar:
caipirinhas for Indonesian Kitchen, Part 1
Gail Edwin Aguiar:
caipirinhas for Indonesian Kitchen, Part 1
Gail Edwin Aguiar:
caipirinhas for Indonesian Kitchen, Part 1
Gail Edwin Aguiar:
making stuffed fried tofu for Indonesian Kitchen, Part 1
Gail Edwin Aguiar:
making stuffed fried tofu for Indonesian Kitchen, Part 1
Gail Edwin Aguiar:
making stuffed fried tofu for Indonesian Kitchen, Part 1
Gail Edwin Aguiar:
galangal and lemongrass for the Balinese chicken | Indonesian Kitchen, Part 1
Gail Edwin Aguiar:
Indonesian Kitchen, Part 1
Gail Edwin Aguiar:
sauce for the tofu | Indonesian Kitchen, Part 1
Gail Edwin Aguiar:
the beginnings of Balinese chicken | Indonesian Kitchen, Part 1
Gail Edwin Aguiar:
sauce for the tofu | Indonesian Kitchen, Part 1
Gail Edwin Aguiar:
flavours for the Balinese chicken | Indonesian Kitchen, Part 1
Gail Edwin Aguiar:
Indonesian Kitchen, Part 1
Gail Edwin Aguiar:
Indonesian Kitchen, Part 1
Gail Edwin Aguiar:
stuffed tofu before frying | Indonesian Kitchen, Part 1
Gail Edwin Aguiar:
frying stuffed tofu | Indonesian Kitchen, Part 1
Gail Edwin Aguiar:
Indonesian Kitchen, Part 1
Gail Edwin Aguiar:
Balinese chicken | Indonesian Kitchen, Part 1
Gail Edwin Aguiar:
Balinese chicken | Indonesian Kitchen, Part 1
Gail Edwin Aguiar:
stuffed tofu keeping warm | Indonesian Kitchen, Part 1
Gail Edwin Aguiar:
homemade peanut sauce base | Indonesian Kitchen, Part 1
Gail Edwin Aguiar:
Indonesian Kitchen, Part 1
Gail Edwin Aguiar:
Indonesian Kitchen, Part 1
Gail Edwin Aguiar:
Indonesian Kitchen, Part 1
Gail Edwin Aguiar:
Indonesian Kitchen, Part 1