Gail Edwin Aguiar:
Guimarães, Portugal
Gail Edwin Aguiar:
Guimarães, Portugal
Gail Edwin Aguiar:
Guimarães, Portugal
Gail Edwin Aguiar:
Guimarães, Portugal
Gail Edwin Aguiar:
Guimarães, Portugal
Gail Edwin Aguiar:
Guimarães, Portugal
Gail Edwin Aguiar:
maple brining the turkey in a cooler #Thanksgiving2015
Gail Edwin Aguiar:
maple brining the turkey in a cooler #Thanksgiving2015
Gail Edwin Aguiar:
maple brining the turkey in a cooler #Thanksgiving2015
Gail Edwin Aguiar:
maple brining the turkey in a cooler #Thanksgiving2015
Gail Edwin Aguiar:
Guimarães, Portugal
Gail Edwin Aguiar:
Guimarães, Portugal
Gail Edwin Aguiar:
Guimarães, Portugal
Gail Edwin Aguiar:
Guimarães, Portugal
Gail Edwin Aguiar:
Guimarães, Portugal
Gail Edwin Aguiar:
Guimarães, Portugal
Gail Edwin Aguiar:
Guimarães, Portugal
Gail Edwin Aguiar:
Guimarães, Portugal
Gail Edwin Aguiar:
Guimarães, Portugal
Gail Edwin Aguiar:
Guimarães, Portugal
Gail Edwin Aguiar:
Guimarães, Portugal
Gail Edwin Aguiar:
Guimarães, Portugal
Gail Edwin Aguiar:
Guimarães, Portugal
Gail Edwin Aguiar:
Igreja de Nossa Senhora da Consolação e Santos Passos (Guimarães, Portugal)
Gail Edwin Aguiar:
Guimarães, Portugal
Gail Edwin Aguiar:
Guimarães, Portugal
Gail Edwin Aguiar:
the turkey getting its shot
Gail Edwin Aguiar:
Paulo's pecan pie for Thanksgiving Dinner
Gail Edwin Aguiar:
sweet potatoes, American-style #Thanksgiving2015
Gail Edwin Aguiar:
green bean casserole #Thanksgiving2015
