gabi porter:
Chef Floyd Cardoz in the kitchen at North End Grill
gabi porter:
Chef Floyd Cardoz at North End Grill
gabi porter:
Tuna tartare with fried quail egg and crispy shallots at North End Grill
gabi porter:
Chef Floyd Cardoz in the kitchen at North End Grill
gabi porter:
Slow-poached egg with paddlefish caviar, celery leaf salad and bottarga at North End Grill