gabi porter: Chef Floyd Cardoz in the kitchen at North End Grill
gabi porter: Chef Floyd Cardoz at North End Grill
gabi porter: Tuna tartare with fried quail egg and crispy shallots at North End Grill
gabi porter: Chef Floyd Cardoz in the kitchen at North End Grill
gabi porter: Slow-poached egg with paddlefish caviar, celery leaf salad and bottarga at North End Grill