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Greg Chow: Todai, plate #1
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Greg Chow: Todai, plate #2
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Greg Chow: Raw meat at At Locanda Vini & Olii in Clinton Hill, Brooklyn.
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Greg Chow: Octopus soppressata and tuna salami
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Greg Chow: Squid made to look like a squid
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Greg Chow: Argentinian skirt steak
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Greg Chow: Key lime cheesecake
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Greg Chow: Pristine donut
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Greg Chow: Giant sub
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Greg Chow: Hot Pastrami
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Greg Chow: Plate #3: Obligatory raw fish
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Greg Chow: Plate #2: Crustaceans
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Greg Chow: Yet another buffet meal
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Greg Chow: best part of the vacation.
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Greg Chow: Quality meal on the cheap
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Greg Chow: More food.
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Greg Chow: Obligatory buffet shot.
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Greg Chow: Dinner, Texas style
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Greg Chow: Plate-o-food
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Greg Chow: "the works"
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Greg Chow: Pacific lobster
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Greg Chow: WD 50
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Greg Chow: Calamari and whitefish
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Greg Chow: taiwan 5 015
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Greg Chow: Blue Ribbon, Park Slope, Brooklyn. 3AM-ish.
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Greg Chow: Late-night oysters
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Greg Chow: More food- Swedish lunch