Franco Rabazzo:
Traditional Japanese restaurant
Franco Rabazzo:
Wasabi
Franco Rabazzo:
Knifes
Franco Rabazzo:
Silver chopstick rest
Franco Rabazzo:
Starter: clamshell salad
Franco Rabazzo:
Fish soup
Franco Rabazzo:
Sashimi
Franco Rabazzo:
Sashimi detail
Franco Rabazzo:
Sauce handmade from vinegar, sake, mirin, ginger and a splash of Japanese plum juice
Franco Rabazzo:
Soysauce with flower buds and fresh grated wasabi
Franco Rabazzo:
Skin lightly roasted over straw fire (gas will change the taste and most of all the smell)
Franco Rabazzo:
Main course
Franco Rabazzo:
Grilled fish with eggplant, beans and a kind of potato
Franco Rabazzo:
Roasted fish course detail
Franco Rabazzo:
Noodle soup with tempura
Franco Rabazzo:
And finally: desert. Macha tea with iced noodles to be dipped in sugar.