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Salmon jerky.
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6 half pints from 3 lbs of strawberries.
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Best leftover lunch! Use the leftover “sauce” from the garlic knots and just toss in some angel hair pasta.
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Enjoying our first of two QUART sized beers we got from Ouray Brewery. It’s their current IPA, but neither of us can remember the actual name. Oops! Also, love the souvenir pint glasses we got.
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Made a blueberry crisp last night, but it didn’t cook down like I thought it would. Still not bad with vanilla ice cream though.
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Largest batch to date. Issues with foam and not as thick as normal, but all the tops popped, so hope it’s still yummy.
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Upsized my batch of jam and this is the first time I’ve had issues with foam. 😡
