FroggyMonkey:
Homemade vegetarian biscuits & gravy. So decadent, but so good & I wasn't starving by 10. Actually kept me full til 2, even with a hot/humid day of painting.
FroggyMonkey:
Second batch of paneer & first time making crock pot bread. Yummy!
FroggyMonkey:
First time making crock pot bread. D did everything while I finished laundry. A little dense, but still very good. Took about 2.5 hrs on high. Let dough rise 3hrs on the counter beforehand.
FroggyMonkey:
After another full day of garage painting we still managed to make black bean patties, avocado hummus & paneer. Seriously yummy! Thanks for the cheese inspiration @knitspinfarm
FroggyMonkey:
First time making falafels. Just needed a little more salt. Otherwise, very good. Bought a food processor today too. Hate how loud it is, but great at chopping celery. Had a harder time mixing the falafel ingredients though.
FroggyMonkey:
First time making falafels. Just needed a little more salt. Otherwise, very good. Bought a food processor today too. Hate how loud it is, but great at chopping celery. Had a harder time mixing the falafel ingredients though.
FroggyMonkey:
My last Southern Sixer 😩 It's a seasonal & this was the first year for it. Really hope they bring it back and that we can get more.
FroggyMonkey:
Pinterest meh. Not a fail, not a win. Summer corn chowder. Too liquidy & not chowdery enough. Decent taste though.
FroggyMonkey:
Banana Raspberry Smoothie.
FroggyMonkey:
Weather stress means pie! At least I made the healthier version.
FroggyMonkey:
First green smoothie.
FroggyMonkey:
First snowball of the season! D & my dad stopped on their way back from getting a new ac capacitor from a friend. Nice treat bc my allergy meds were starting to wear off & I was feeling crummy again.
FroggyMonkey:
So good for just throwing together pantry items.
FroggyMonkey:
Reese's still rock, but these were surprisingly good.
FroggyMonkey:
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FroggyMonkey:
Third afternoon picking wild dewberries & this was the biggest batch yet. Yesterday I barely got a bowl full.
FroggyMonkey:
Besides the handful I picked while bike riding to Buccaneer over a week ago, this is the first real batch of dewberries for the year. Slim pickings, most of the good spots have been mowed.
FroggyMonkey:
Our "fancy" anniversary dinner 2 1/2 weeks late. They were really good though. Just enough spice & salt.
FroggyMonkey:
Our "fancy" anniversary dinner 2 1/2 weeks late. They were really good though. Just enough spice & salt.
FroggyMonkey:
Ran errands. These were on clearance at Froogles, so I got 2. Meh. Kind of bland, might add pumpkin pie spice in the other. Fast, fluffy & easier than the ones I make from scratch though.
FroggyMonkey:
Froyo with D & Heather. Didn't realize there was a parade downtown. Luckily it was the end when we arrived. D guessed the weight on his & got it free.
FroggyMonkey:
Chopped up leftover jerk shrimp & put it on top of avocado pasta. SO good!
FroggyMonkey:
Went to Walmart for background fabric (single girl test block, forgot to get it Friday) & hoping for Girl Scout cookies. No scouts, but read these were just as good. Yes!!! And 1/3 the price! Also got the peanut butter. Yum!
FroggyMonkey:
First mint julep & I hated it. Oh well. Guess I'm not a bourbon person.
FroggyMonkey:
Birthday crawfish from Kent & Sue's. So good, but spicy! And terrible photo-hands were already covered in crawfish, but wanted to journal it.
FroggyMonkey:
Red velvet birthday cake from Rouse's. Omg, so good! I wanted to do a homemade one, but no time with Ds schedule. This was yummy though, so good we said we'd better not get it too often ;)
FroggyMonkey:
First time making mushroom risotto. Good, but nothing like North Beach.
FroggyMonkey:
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FroggyMonkey:
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