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Vincent's early risers discuss the menu prompt
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The first brownie bowls come out of the oven
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Vincentians David Blair and Nicholas Cassleman in the kitchen
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Brownie Bowls batch 2
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Nicholas Cassleman preparing the brownie bowls
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Vincent's dishes: Crow Creamed Chicken, Grits in a blanket, 6-string bean banjos, and Super brownie-bowls with vanilla custard
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Linn-Mathews' Table
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Linn-Mathews' desert
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Chamberlin's table
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Coulter's table
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Dodd-Mead's bread bowl, fried chicken with home-fries and green beans, and apple pie
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Dean Boyer judges Salisbury's dishes
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Andy Abbott at Dodd-Mead's table
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Chamberlin's dish
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Jolie Nahigian judges Coulter
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Andy Abbott at Chamberlin
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Vincent House centerpiece and menu
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Dean Boyer makes some careful notes
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Dean Boyer judges Vincent House
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Andy Abbott tasting Linn-Mathews' soup
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Andy Abbott jots down tasting notes
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Dodd-Mead's home-baked Super bread-bowl with potato soup
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Andy Abbott judges Chamberlin House
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Dodd-Mead's home-baked football loaf
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Dean Boyer judges Dodd-Mead House while students Emily Kemper and George Ziegler look on
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Andy Abbott and Jolie Nahigian discuss their tastings
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Everyone has to get a taste
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Students munch on leftovers while awaiting the judges' decision
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The judges return
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BJ Resident Master Josh Scodel thanks all for their participation
