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Cooking in the kitchen.
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The table is set
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Silverware
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Lighting the candles
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Cauliflower panna cotta with carrot gellé, chive, and parsnip chip amuse bouche (Tom & Melissa)
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Wine with tinsel
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Tomato bread soup (Tim & Thelma)
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Monther & Child/Eggs three ways (Laura & I)
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Israeli Couscous with cranberries and toasted pine nuts (Lisa & John)
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Jasmine tea and lemongrass gastrique (Tom & Melissa)
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Butternut squash soup (George & Beth)
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Bubbly
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Duo of Citrus salads: jicama and orange over Boston lettuce and grapefruit and feta over baby arugula (Heather & Patrick)
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NY Strip steak, Potato pancake (Tim & Thelma)
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Ready the glasses
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Happy New Year 2010!
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Parsnip soup with seared scallop (Tom & Melissa)
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Smoked salmon and roasted red pepper roulades with cream cheese and capers (Tim & Thelma)
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Cheeses: Kirkham's Lancashire, Tomme de Savoie, Stropshire Blue (Laura & I)
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White cake with raspberry and coconut (George & Beth)
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Meyer lemon mousse (Heather & Patrick)
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Trio of chocolate cakes: bacon stout, ancho chili, and dark chocolate torte with ginger crust. Sparkler. (Tim & Thelma)