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Our first taste of Belgium
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Gaufre de Bruxelles
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One of dozens of chocolate fountains
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"Don't forget: sensible beer drinking is good for the memory"
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Dozens of people in the Grand Place
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"The List"
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Manneken Pis chocolates
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It's Manneken Pis day. The little man is all dressed up.
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"Brussels is..." t-shirt
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Inverted Buddah
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Belgian Mustache
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Brasserie Cantillon
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Gears above the mash tun
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Hop boilers with heating coils and propeller
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Boiler plaque
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The Attic
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Bottle and cob webs
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This is where the magic happens: the cooling tun.
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Barrel bunghole with aged overflow.
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Beer is aged in re-used oak or chestnut casks from all over the world
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Stainless steel tank for mixing before bottling.
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Old bottler and bottles
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Barrel cleaning apparati
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Bottles
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"Bio Gueuze" slate
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Dusty bottles.
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Labler
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The gueuze. A blend of 1, 2, and 3-year old lambic. So good.
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Westvleteren 12. Voted by Beer Advocate the "World's Best Beer"
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Check and change.
