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Fresh veggies
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The difference between galangal (below) and ginger (top)
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Bound and gagged
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Mushrooms and cauliflower
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Neatly cut
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Eels and catfish
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Sausage!
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Packages with fried stuff
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Cooking lard
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Fresh juice of... everything
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Watermelon slices
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Freshly squeezed
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Chicken
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Spices and died fruits
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The woks are ready!
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Fish souffle starts cooking now
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Master? Apprentice?
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Our teacher
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This is how you do it
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Looking somewhere
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Angela seems confused
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Pour in the veggies now!
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All stirring
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Smile, but don't let the food burn
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Pick the fish cakes out, one by one
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Golden brown!
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Yumm, crispy!
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Last one out!
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Plates are ready
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The catch of the day
