French Pastry School:
Chefs Jacquy Pfeiffer and Sébastien Canonne, M.O.F. with Joe Trummer of Sara Lee Corporation, a sponsor of For the Love of Chocolate Foundation.
French Pastry School:
Redmoon Theater's Marie Antoinette serves chocolate cake to guests at the gala on February 5, 2011.
French Pastry School:
Chefs Jacquy and Sébastien with graduate of The French Pastry School, Anne Palermo, owner of Sulpice Chocolate.
French Pastry School:
Pastry Chef of the James Hotel and graduate of The French Pastry School, Jove Hubbard (second from left) with Chefs Jacquy and Sébastien and other participants in Cocoa Sutra.
French Pastry School:
Redmoon Theater's spectacular wine bike in Cocoa Candy Land!
French Pastry School:
Parveen Werner (center) of Barry Callebaut, a sponsor of For the Love of Chocolate Foundation, wears a chocolate dress with silver cocoa butter painted chocolate leaves, created by Pastry Chef Pedro Gomez of Calihan Catering.
French Pastry School:
Pastry Chef Peter Rios (left) of Alliance Bakery with Chefs Jacquy and Sébastien and other participants in Cocoa Sutra at the gala on February 5th.
French Pastry School:
Alumna of The French Pastry School, Chris Kadow-Dougherty's "Nifty Nougats" presented to guests at For the Love of Chocolate Gala.
French Pastry School:
Delectable organic treats from Bleeding Heart Bakery, owned by alumna Michelle Garcia.
French Pastry School:
DJ Anacron spins for Cocoa Candy Land in the Merchandise Mart's south lobby at For the Love of Chocolate Gala.
French Pastry School:
Chef Craig Couper of Capital Grille in Cocoa Candy Land outside of the Merchandise Mart's sparkling showrooms with Chefs Jacquy Pfeiffer and Sébastien Canonne, M.O.F.
French Pastry School:
Chefs of Labriola Bakery and student volunteer of The French Pastry School with Chefs Jacquy and Sébastien at the gala.
French Pastry School:
President of For the Love of Chocolate Foundation, Franco Pacini with Gloria "the Hat" Hafer, Chef and instructor with After School Matters, and Chef Jacquy Pfeiffer. Hafer's students created some dazzling hats of their own for the event, in the form of c
French Pastry School:
Melissa Yen and Steven Fulghum of True Bakery take in the offerings in Cocoa Cuisine at For the Love of Chocolate Gala on February 5th.
French Pastry School:
Lucy, Ricky, and Ethel made an appearance just for Chefs Jacquy and Sébastien in Cocoa Candy Land, and brought their infamous chocolate factory.
French Pastry School:
Linda Rosner, culinary instructor at Lexington College and President of the American Culinary Federation's Windy City Chefs Chapter, and sponsor to the foundation, with Chef Sébastien at the gala.
French Pastry School:
Guests enjoy the many scintillating offerings of Cocoa Candy Land.
French Pastry School:
Chocolate body painting by artists Jessie Smith-Larson and Renee Wittmann was offered in Cocoa Sutra.
French Pastry School:
Pastry Chef and owner of Sweet Whimsy Pastry, Josh Baudin, graduate of The French Pastry School with Chefs Jacquy and Sébastien in Cocoa Candy Land.
French Pastry School:
Pastry Chef Jimmy MacMillan of the University Club of Chicago served his recipes in Cocoa Candy Land.
French Pastry School:
One of the many mouth-watering desserts in Cocoa Cuisine.
French Pastry School:
Guests enjoy the music and sweet delights in Cocoa Candy Land.
French Pastry School:
Pastry Chef Pedro Gomez of Calihan Catering with Parveen Werner of Barry Callebaut.
French Pastry School:
The lovely selection offered by staff from Lovely: a bakeshop in Cocoa Candy Land.
French Pastry School:
Ginger Zee of Chicago's NBC models chocolate fashions created by Pastry Chef Cheryl Brookhouzen of the Marriott Hotel.
French Pastry School:
Anna Kimball of GRAND MARNIER®, a sponsor to the foundation, models chocolate fasions made by Pastry Chef Dereme Church of Sacred Chocolate.
French Pastry School:
Guests enjoy the sights, sounds, and delicious treats in the Cocoa Lounge, hosted by Ernestomeda in the Merchandise Mart.
French Pastry School:
Performing belly dancing in Cocoa Sutra was Jacquelina.
French Pastry School:
Chefs Jacquy and Sébastien with FPS graduate and owner of Whimsical Candy, Chris Kadow-Dougherty in Cocoa Candy Land.
French Pastry School:
Performing in Cocoa Lounge was acclaimed jazz singer, Erin McDougald.
