frotos (Fred Shively):
Garganelli, Speck & asparagus at Los Piedaos
frotos (Fred Shively):
Bizarre capsicums
frotos (Fred Shively):
Arpi's chickpea salad
frotos (Fred Shively):
Pork solomillo and roasted slivered almonds in an oloroso reduction
frotos (Fred Shively):
Carmelita & Arpi's spinach & Ricotta quiche (almost gone)
frotos (Fred Shively):
Italian (Bolognese) cookery course at Los Piedaos with @ Cook Italy - La Pana Cotta con le Amarene Fabbi
frotos (Fred Shively):
Italian (Bolognese) cookery course at Los Piedaos - Polpettone alla Bolognese con cipolle su purea di patate - @cookitaly at the helm
frotos (Fred Shively):
Italian (Bolognese) cookery course at Los Piedaos - the class about to tuck into starters
frotos (Fred Shively):
Italian (Bolognese) cookery course at Los Piedaos - Garganelli con speck & aspargi coming together
frotos (Fred Shively):
Catalan cookery course at Los Piedaos - plat principal - mar y muntanya
frotos (Fred Shively):
Catalan cookery course at Los Piedaos - spinach al la Catalana
frotos (Fred Shively):
Catalan cookery course at Los Piedaos-Spinach a la Catalana coming together
frotos (Fred Shively):
Catalan cookery course with @cookitaly at Los Piedaos-the starters-Xato salad & squid with artichokes
frotos (Fred Shively):
Moroccan cookery class at Los Piedaos: trio of desserts & mint tea with jasmine blossom
frotos (Fred Shively):
Moroccan cookery class at Los Pieadaos: rose scented pistachio stuffed dates
frotos (Fred Shively):
Cinnamon & orange flower scented oranges
frotos (Fred Shively):
The Moroccan cookery course class at Los Piedaos, Andalucia
frotos (Fred Shively):
Taberna St. Germain 2, Granada
frotos (Fred Shively):
Taberna El Mentidero 3, Granada
frotos (Fred Shively):
Tapas at Casa de Vinos, Granada
frotos (Fred Shively):
NSFV (Not Safe for Vegetarians), Andalucia
frotos (Fred Shively):
Mixed peppers/pimientos mezcladas
frotos (Fred Shively):
Fruit seller, Bangalore
frotos (Fred Shively):
White aubergines/eggplants/berenjenas 1
frotos (Fred Shively):
Tomate/tomato, Andalucia
frotos (Fred Shively):
Pimientos secos/dried red peppers
frotos (Fred Shively):
Oyster mushrooms/setas
frotos (Fred Shively):
Olive oil, garlic, sea salt, oven
frotos (Fred Shively):
Judias (roja y verde) 1
frotos (Fred Shively):
When the boat comes in, Lanjaron, Andalucia
