freddyboy_71:
IMG_3614
freddyboy_71:
IMG_3618
freddyboy_71:
IMG_3619
freddyboy_71:
IMG_3622
freddyboy_71:
IMG_3623
freddyboy_71:
IMG_3624
freddyboy_71:
IMG_3627
freddyboy_71:
Beetroot gazpacho w/ avocado cream
freddyboy_71:
Marinated pork belly
freddyboy_71:
IMG_3632
freddyboy_71:
IMG_3635
freddyboy_71:
IMG_3637
freddyboy_71:
Egg yolks poaching for L'Arpège egg
freddyboy_71:
IMG_3639
freddyboy_71:
Egg yolks poaching for L'Arpège egg
freddyboy_71:
Egg yolks poaching for L'Arpège egg
freddyboy_71:
L'Arpège egg - a warm lightly set yolk topped with chives and an ice cold cream flavoured with xeres vinegar. Pomegranate balsamic glaze on top.
freddyboy_71:
Octopus potato salad
freddyboy_71:
Octopus potato salad
freddyboy_71:
IMG_3648
freddyboy_71:
Chicken oyster with Japanese red pepper, on a warm fig
freddyboy_71:
Chicken oyster with Japanese red pepper, on a warm fig
freddyboy_71:
IMG_3653
freddyboy_71:
Seasoning the scallops
freddyboy_71:
IMG_3657
freddyboy_71:
IMG_3658
freddyboy_71:
IMG_3659
freddyboy_71:
IMG_3660
freddyboy_71:
IMG_3661
freddyboy_71:
IMG_3663
