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Yea! Go Kraft Macaroni and Cheese!
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The preparation!
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Cold chicken I made two days ago...peanut crusted coated chicken.
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Romano Cheese
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Durkee Fried Onions!
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Get the Mac ready.
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The queen awaits!
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Hot Tabasco!
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I rather eat a beefcake than a sweetbread!
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Old notes.
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Thanksgiving Reminder 2004
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My smallest cooking corner.
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On top of my freezer
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On my fridge...
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Lovely kitchen view.
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This is for you my Flickr Friends!!
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Add Romano Cheese for some kick.
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Mix the chicken with the macaroni.
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A hand toss of Durkee Fried Onions
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Couple dashes of tabasco.
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Place them in the casserole dish.
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4 slices of Velveeta on top.
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375 degrees for 40 minutes.
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Ohh lala, the cheese melted!
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Braving the first bite!
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Hmm, not bad at all!
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And then I went for second helping!