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[Line]&co: Ananas citron et vanille
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[Line]&co: Essai de décors
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[Line]&co: Ananas estragon
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[Line]&co: 2016-07-27_07-19-25
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[Line]&co: 2016-07-27_07-18-49
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[Line]&co: 20160728_134518-1
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[Line]&co: 2016-07-28_02-08-23
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[Line]&co: 20160907_090711
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[Line]&co: 2016-10-07_11-18-26
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[Line]&co: Team Ladybird or (the very hungry) caterpillar ?
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[Line]&co: 2016-10-20_02-47-33
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[Line]&co: Financiers
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[Line]&co: Revenir aux origines.... Le Pavé Suisse 2mm de pâte sablée amande 1cm de pommes confites 3,3cm (oui on est dans la précision suisse) de crème damande
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[Line]&co: Journée pb de bosse de madeleine.... (y'a pas que Donald dans la vie)
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[Line]&co: Fondant aux pommes façon Tatin en cours
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[Line]&co: Pavé suisse #2
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[Line]&co: Tartelette Pécan&Vanille
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[Line]&co: Inside ma Pécan pie (de la St Martin à l'heure de S'pore! )
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[Line]&co: 2016-11-11_03-10-18
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[Line]&co: 2016-11-11_03-12-02
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[Line]&co: 2016-11-11_04-08-29
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[Line]&co: Brookie & tarte pécan vanille
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[Line]&co: Oreo
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[Line]&co: Amandine poire
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[Line]&co: Cakes pomme noisette caramel et orange amande
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[Line]&co: 20161203_124759
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[Line]&co: 2016-12-03_06-16-33
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[Line]&co: 2016-12-03_06-16-03
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[Line]&co: 2016-12-09_12-36-39