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Summerclone brew day
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Summerclone brew day
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Summerclone brew day
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Mashed in at 147.9°F and holding for 90 minutes… loving the look of the little red wheat berries from the PQM Provenance Wheat. Got nostalgic for @burlingtonbeer Summerfield and… well, we'll see how the clone turns out. #homebrewing
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Summerclone brew day
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Summerclone brew day
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Summerclone brew day
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Summerclone brew day
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Summerclone brew day
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Summerclone brew day
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Summerclone brew day
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Summerclone brew day
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Summerclone brew day
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Summerclone brew day
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Summerclone brew day
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Summerclone brew day
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Summerclone brew day
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Summerclone brew day
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Summerclone brew day
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Summerclone brew day
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Summerclone brew day
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Summerclone brew day
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Summerclone brew day
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Summerclone -- a clone of Burlington Beer Co.'s Summerfield multigrain golden ale. O.G. 1.052 Just in time for summer. #homebrewing
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My boys… mesmerized by the boil. #homebrewing
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Props on Summerclone
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Summerclone fermenting away...
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Summerclone sample pulled for gravity reading. Refractometer is reading 5.8%Br which puts it around 1.011, though my gut says more like 1.014 (given last time the conversion was 3 points off). Still… pretty dry, and tasting good. #homebrewing
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Summerclone finishes 1.014
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Summerclone bottling day
